drink menu
manifestations
| Emerald Rain melon + mint + lillet + brut |
13 |
| Evening Chill cirrus vodka + fernet branca + honey + lemon + pomegranate |
13 |
| Golden Eye coconut washed bourbon + black walnut bitters + brut |
14 |
| Temple of Salt bourbon + green chartreuse + lime + honey + aqua faba |
15 |
| Tiger’s Tail (Alcohol Free) fresh blood orange + turmeric + ginger + chili water add tequila + 5 |
9 |
| Familiar Faces (Alcohol Free) hibiscus allspice syrup + lime juice + ginger beer + ginger add gin + 5 |
9 |
reflections
| Salt + Pepper Gimlet pepper infused gin + fresh lime and lemon |
14 |
| Vieux Carre rye + vsop + benedictine + bitters |
14 |
beer
| Eggenberg Hopfenkonig Pils Austria 5% Abv |
7 |
| Gaffel Kolsch Germany 5.1% Abv |
7 |
| Scaldis Peche Mel Belgium 8% Abv |
10 |
| Evolution Lot 6 Dipa Maryland 8.5% Abv |
8 |
| Duvel Belgium 8.5% Abv |
10 |
| Weihenstephaner “Kristall Weissbier” Friesing, Germany 5.4% Abv |
12 |
Wine List
sparkling
| JCB “No 21” Brüt, Burgundy, France |
14 | 54 |
| JCB “No 69” Rosé, Burgundy, france | 14 | 54 |
| Champagne Duval-Leroy “Champagne Grand Brüt”,Champagne, France (NV) | 70 |
| Gimonnet-Gonet “L’accord”, Champagne, France (NV) | 90 |
rosé
| Josef Ehmoser, “Vom Zweigelt” Rosé, Austria | 14 | 56 |
| Fettoria Sardi Organic Rosé, Toscana, Italy (2022) | 65 |
white
| Cotes de Gascogne, White Rhone Blend, Rhone Valley, France | 11 | 44 |
| Jean Marc Barthez Bordeaux Blanc, France | 12 | 48 |
| Jurstschiitsch Grüner Veltliner, Austria | 14 | 56 |
| Sylvaine & Alain Normand Bourgogne Chardonnay, Burgundy, France | 15 | 58 |
| Domaine Raimbault-Pineau, Coteaux du Giennois, France (2021) | 65 |
| Domaine Cherrier Sancerre, Sancerre, France (2022) | 75 |
| Weingut Tement, Sauvignon Blanc, Sudsteiermark Dax, Austria (2021) | 65 |
| Domaine Louis Moreau Chablis Bourgogne, Chablis, France (2022) | 65 |
| Cave De Lugny, Macon-Lugny Chardonnay Coeur de Charmes, Burgundy, France (2021) | 54 |
| Jean Luc Columbo “La Violette” Viogner, France (2022) | 62 |
| The Paring Chardonnay, Santa Barbara, California (2020) | 70 |
red
| Petit Peyfaures “Millésime”Bordeaux Blend, Bordeaux, France | 12 | 48 |
| Mont de Bourgogne, Pinot Noir, Burgundy, France | 14 | 56 |
| G.D. Vajra, Nebbiolo, Langhe, Italy | 14 | 56 |
| Hess Cabernet Sauvignon, Paso Robles, California | 15 | 58 |
| Henri Latour et Fils, Bourgogne Hautes Cotes de Beaune, Burgundy, France (2021) | 72 |
| Domaine Chandon des Brialles Bourgogne, Burgundy, France (2018) | 165 |
| Shönetal, Pinot Noir, Willamette Valley, Oregon (2018) | 80 |
| Bodegas Finca Nueva, Rioja Tempranillo Reserva, Spain (2016) | 60 |
| Chateau Pégau, Cotes du Rhone Cuvée Maclura, Rhône Valley, France (2021) | 65 |
| Famille Perrin “Les Sinards”, Chateaunuef-de-Pape, France (2021) | 130 |
| il Fauno di Arcanum, Toscana, Italy (2019) | 90 |
| Harvey & Harriet, Cabernet Sauvignon, Paso Robles, California (2021) | 75 |
| Orin Swift, Cabernet Sauvignon “Palermo”, Napa Valley, California (2021) | 140 |
| G.D. Vajra Albe, Barolo, Italy (2018) | 95 |
| Elvio Cogno “Cascina Nona”, Barolo, Italy (2017) | 150 |
| Madi Agricola Maso Costasera Amarone Della Valpolicella, Italy (2019) | 140 |
